Salad and Salad Dressing Recipes
Jazzed Tuna Salad
Yield: 6 to 8 servings
Ingredients
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 1 can pimiento, chopped
- 2 cans tuna, well drained
- 6 eggs, hard cooked and chopped
- 1 small onion, chopped
- 1 can peas, drained
- 1 cup salad dressing
- 1pound chow mein noodles
Instructions
- Mix all ingredients with salad dressing or more if desired.
- Just before serving, fold in the chow mein noodles.
- Serve on lettuce leaves.