Anise Fruit Salad with La Lechera Drizzle recipe

Create a simple indulgence with a combination of sliced kiwifruit, oranges and strawberries in a cool orange juice mixture. Drizzled with sweetened condensed milk, this dish is sure to please.

Preparation Time: 15 mins
Cooking Time: 7 mins
Cooling Time: 4 hrs refrigerating

Servings: 6

2 cups peeled and thinly sliced kiwifruit
2 cups peeled orange sections
2 cups sliced strawberries
1 cup fresh orange juice
3 tablespoons granulated sugar
6 whole star anise pods
NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)

PLACE kiwifruit, oranges and strawberries in large bowl; set aside.

Mix orange juice, sugar and anise pods in small saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 5 minutes. Remove anise pods; reserve for garnish. Cool orange juice mixture; pour over fruit salad. Refrigerate for 4 hours.

DIVIDE fruit and juice evenly between dessert cups; drizzle with sweetened condensed milk and garnish with anise pods, if desired. Serve immediately.

Adult Variation: Add 1/2 cup tequila to orange juice, sugar and anise mixture after removing it from the heat.

nutritional information: Calories: 220 Calories from Fat: 25 Total Fat: 3 g Saturated Fat: 1.5 g Cholesterol: 5 mg Sodium: 35 mg Carbohydrates: 47 g Dietary Fiber: 4 g Sugars: 40 g
Protein: 4 g

Recipe and photograph provided courtesy of Nestle and meals.com - used with permission.