Blueberry-Mango Colada Salad recipe

2 cups fresh blueberries
2 mangos, peeled, seeded and cut into chunks
1/4 cup frozen pina colada mix, thawed
1 tablespoon dark rum (optional)
Optional garnish: additional blueberries, slices of
    unpeeled mango, thin slices of lime

In a large bowl, combine blueberries, mangos, pina colada mix and rum, if used. Into 4 martini glasses or dessert dishes, spoon fruit mixture, dividing evenly. Garnish with blueberries, mango slices and thin lime slices threaded onto long wooden picks, if desired.

Makes 4 servings.

Nutrition information per serving: 130 cal., 1 g fat, 1 g pro., 31 g carb.