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1 (8 ounce) can undrained crushed pineapple
1 small box instant butterscotch pudding
2 cups miniature marshmallows
1/4 cup chopped peanuts
1 carton Cool Whip
Mix all ingredients except Cool Whip together. Gently fold in Cool Whip. Refrigerate.
Copyright 1999 Linda Kilbride, Recipe Goldmine LLC - please see Terms of Use
TweetCaramel Apple Salad recipe
6 small apples, cut into bite-size pieces1 (8 ounce) can undrained crushed pineapple
1 small box instant butterscotch pudding
2 cups miniature marshmallows
1/4 cup chopped peanuts
1 carton Cool Whip
Mix all ingredients except Cool Whip together. Gently fold in Cool Whip. Refrigerate.
Copyright 1999 Linda Kilbride, Recipe Goldmine LLC - please see Terms of Use
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.