Frozen Pink Cherry Salad recipe

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, drained
1 (9 ounce) container frozen nondairy topping
1 can sweetened condensed milk
1 cup chopped pecans

Mix first 4 ingredients. Stir until partially set.

Add pecans. May be frozen and cut into squares for later use.

Variation:
You may add 1 small jar drained maraschino cherries and/or 2 cups miniature marshmallows.