Macaroni Fruit Salad

Dressing:
4 eggs
1/2 cup granulated sugar
1/4 lemon juice
Juice from 8 ounce can crushed pineapple

Cook until thickened and cool slightly.

Salad:
1 1/2 cups ring or small shell macaroni, cooked
1 cup cream, whipped
3 cups diced apple (peeled or unpeeled)
1 (8 ounce) can crushed pineapple
1 cup mini marshmallows
1 cup coconut
1 cup chopped nuts
2 cups fresh Bing cherries, halved or
    1 (16 ounce) can Bing cherries, drained

Mix all except the cherries together. Chill and just before serving, add cherries.