Pineapple-Cottage Cheese Mold

2 teaspoons Knox gelatine
3 tablespoons cold water
1 cup pineapple juice or pineapple juice plus water
2 tablespoons lemon juice
2 tablespoons granulated sugar
Pinch of salt
1 (9 ounce) can crushed pineapple, drained
1/3 cup finely chopped celery
1/3 cup cottage cheese

Sprinkle gelatine on cold water and soak a few minutes.

Heat fruit juices. Add sugar, salt and gelatine. Stir until gelatine is dissolved.

Chill until thickened enough to hold remaining ingredients in place. Stir in the pineapple, celery and cottage cheese.

Chill until firm.

4 servings