Pineapple-Jicama Toss

6 cups bite-size pieces mixed salad greens
1 cup diced fresh pineapple
1 cup finely shredded Napa cabbage (optional)
3/4 cup jicama, peeled and cut into 1 x 1/4 -inch pieces
2 kiwi, peeled and cut lengthwise in half and sliced

Dressing:
2 tablespoons vegetable oil
2 tablespoons honey
2 tablespoons orange juice
1 tablespoon seasoned rice vinegar
1 teaspoon poppy seeds
2 teaspoons Dijon mustard

In a large bowl, combine the salad greens, pineapple, cabbage if using, jicama and kiwi.

In a jar with a lid, add the oil, honey, orange juice, rice vinegar, poppy seeds and mustard. Cover with the lid and shake until well-blended. Toss dressing with ingredients in bowl.

Serves 8.