Apricot Jell-O Supreme

Yield: 10 servings

Ingredients

Jell-o

• 2 cups hot water
• 2 cups cold water
• 2 small or 1 large box apricot Jell-O
• 1 can crushed pineapple in heavy syrup, drained, syrup reserved
• 2 large bananas, sliced
• 1 cup miniature marshmallows

Topping

• 1 egg
• 1/2 cup granulated sugar
• 2 tablespoons butter
• Reserved pineapple syrup
• 4 ounces cream cheese
• 1 package Dream Whip
• Chopped walnuts

Instructions

Jell-O

1. Prepare Jell-O according to instructions on box.
2. Add pineapple and bananas.
3. Pour into a 13 x 9 inch pan.
4. Spread marshmallows over the top.
5. Refrigerate until set.

Topping

1. In double broiler, beat egg, sugar, butter and pineapple syrup. Bring to a rolling boil over medium heat.
2. Turn heat off and add cream cheese while still hot; cover with melted.
3. Beat with a mixer and let cool.
4. Prepare the Dream Whip. Fold topping into Dream Whip and spread onto Jell-O mixture.
5. Sprinkle with walnuts.