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1 (20 ounce) can sliced beets, cut into strips
1 (20 ounce) can crushed pineapple
1/4 cup water
1/4 cup white vinegar
3 tablespoons lemon juice
1 tablespoon granulated sugar
1 small box raspberry gelatin
1/2 cup chopped walnuts
Drain liquid from beets and pineapple. Heat with the remaining liquids and
sugar. Dissolve gelatin in liquid. Stir in beets, pineapple and walnuts. Pour
into mold and chill.
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