Cranberry Gelatin Salad recipe

1 large box cranberries
1 orange, peeled
1 orange, unpeeled
1 cup nuts, chopped
1/4 cup cold water
1 small box strawberry gelatin
1 cup boiling water
1 envelope plain gelatine
2 cups granulated sugar

Grind cranberries, peeled and unpeeled oranges, add chopped nuts and sugar; let stand 2 hours.

Combine gelatin and boiling water. Dissolve gelatine in 1/4 cup cold water and add to strawberry gelatin mixture. Add cranberry mixture with gelatine mixtures. Chill until firm.

Serves 18.