HOME |
Kitchen Charts |
Food Dictionary |
Articles |
Cook's Corner |
Videos
Tweet
1 cup bottled cranberry juice
1 (16 ounce) can cranberry-raspberry sauce
1 1/2 cups thawed whipped topping
Heat cranberry juice to boiling. Dissolve in gelatin. Beat cranberry-raspberry sauce with beater one minute. Stir into gelatin mixture. Chill several hours until thickened.
Fold in whipped topping. Pour into a mold, dessert dishes or a baked pie shell. Chill until firm.
Serves 6 to 8.
TweetCranberry Mousse recipe
1 (3 ounce) box raspberry gelatin1 cup bottled cranberry juice
1 (16 ounce) can cranberry-raspberry sauce
1 1/2 cups thawed whipped topping
Heat cranberry juice to boiling. Dissolve in gelatin. Beat cranberry-raspberry sauce with beater one minute. Stir into gelatin mixture. Chill several hours until thickened.
Fold in whipped topping. Pour into a mold, dessert dishes or a baked pie shell. Chill until firm.
Serves 6 to 8.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.