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Cranberry Sour Cream Mold

2 small boxes strawberry gelatin
1 3/4 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 cup sour cream

Dissolve gelatin in boiling water. Chill until slightly thickened.

Beat cranberry sauce and sour cream together until smooth. Fold into gelatin. Pour into 3-cup mold. Chill until firm.