Creamy Cherry Salad Supreme

Ingredients

• 1 (3 ounce) box raspberry gelatin
• 1 cup hot water
• 1 (21 ounce) can cherry pie filling
• 1 (3 ounce) box lemon gelatin
• 1 cup hot water
• 1 (8 ounce) can crushed pineapple, undrained
• 1 (3 ounce) package cream cheese (I used lite)
• 1/3 cup Kraft salad dressing (I used lite)
• 1 (8 ounce) container Cool Whip, thawed
• 1 cup miniature marshmallows
• 1/2 cup chopped pecans, toasted

Instructions

1. First Layer: Dissolve raspberry gelatin mix with 1 cup hot water.
2. Add cherry pie filling.
3. Pour into a 9 inch square glass dish.
4. Chill until almost set.
5. Second Layer: Dissolve lemon gelatin mix with 1 cup hot water.
6. In a separate bowl, mix together cream cheese and salad dressing.
7. Slowly stir lemon gelatin into cream cheese/salad dressing mixture, and add undrained crushed pineapple.
8. Fold in Cool Whip and miniature marshmallows.
9. Pour lemon mixture onto raspberry/cherry layer.
10. Sprinkle toasted chopped pecans on top.
11. Chill for 2 hours.

Attribution

Posted by kdipaolo at Recipe Goldmine 6/11/01 11:27:30 am.