Lemon Fluff

Ingredients

• 1 (3 ounce) box lemon gelatin
• 1 small box lemon pudding
• 1 (8 ounce) container Cool Whip
• 1 (20 ounce) can crushed pineapple, undrained
• 2 cups miniature marshmallows

Instructions

1. Prepare gelatin per directions on box. Let gel slightly.
2. Add dry pudding, blending well.
3. Add pineapple with juice.
4. Fold in Cool Whip and marshmallows.