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Mosaic Lime Gelatin

Mosaic Lime Gelatin recipeServings: 10

1 package (3 ounces) lime-flavored gelatin
3 envelopes (7 grams each) unflavored gelatin
1 cup hot water
1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
1 can (12 fluid ounces) evaporated lowfat 2% milk
1/4 cup fresh lime juice

PREPARE lime gelatin according to package directions. Pour into 13 x 9-inch baking pan; refrigerate for at least 40 minutes or until set. Cut into small pieces.

SPRINKLE unflavored gelatin over hot water in large bowl; whisk immediately until dissolved.

PLACE unflavored gelatin mixture, sweetened condensed milk, evaporated milk and lime juice in blender; cover. Blend until smooth.

POUR mixture into large loaf pan; gently mix lime gelatin pieces into mixture and refrigerate for at least 4 hours or until set.

TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving dish.

Recipe and photograph provided courtesy of Nestlé® and meals.com.

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