Mosaic Lime Gelatin

Mosaic Lime Gelatin is a beautiful and refreshing salad for springtime tables.

Ingredients

• 1 (3 ounce) box lime-flavored gelatin
• 3 (7 gram) envelopes unflavored gelatin
• 1 cup hot water
• 1 (14 ounce) can Nestlé La Lechera Fat Free Sweetened Condensed Milk
• 1 (12 fluid ounce) can evaporated lowfat 2% milk
• 1/4 cup fresh lime juice

Instructions

1. Prepare lime gelatin according to package directions.
2. Pour into a 13 x 9 inch baking pan; refrigerate for at least 40 minutes or until set.
3. Cut into small pieces.
4. Sprinkle unflavored gelatin over hot water in large bowl; whisk immediately until dissolved.
5. Place unflavored gelatin mixture, sweetened condensed milk, evaporated milk and lime juice in blender; cover. Blend until smooth.
6. Pour mixture into large loaf pan; gently mix lime gelatin pieces into mixture and refrigerate for at least 4 hours or until set.
7. To serve, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving dish.

Attribution

Recipe and photo used with permission from: Nestlé and meals.com