Salad and Salad Dressing Recipes
Nutty Raspberry Fluff
Ingredients
- 3 ounces raspberry gelatin
- 1 cup boiling water
- 20 ounces crushed pineapple
- 1 (3 3/4 ounce) box instant vanilla pudding
- 1/4 cup pecans, chopped
- 9 ounces Cool Whip
- 1 1/2 cups miniature marshmallows
Instructions
- Dissolve gelatin in boiling water.
- Chill until almost set.
- Add all other ingredients, mixing each individually.
- Chill for at least 1 hour before serving.