Peach Sauterne Salad

Yield: 5 cups or 10 servings

Ingredients

• 1 (17 ounce) can sliced peaches
• 2 small boxes peach gelatin
• 1 1/2 cups sauterne wine
• 2 teaspoons lemon juice
• 1 medium apple, diced

Instructions

1. Drain peaches, reserving syrup. Dice the peaches.
2. Add water to syrup to make 2 cups; bring to a boil.
3. Dissolve gelatin in boiling liquid.
4. Stir in wine and lemon juice and chill until thickened.
5. Fold in peaches and apple.
6. Spoon into a 5 cup mold.
7. Chill until firm, about 4 hours.
8. Unmold. Garnish with salad greens, if desired.