Orange Layered Salad

Bottom Layer:
1 small box orange gelatin
1/2 cup orange juice
1 1/2 cups boiling water
1 small can crushed pineapple

Dissolve gelatin in boiling water. Drain pineapple and reserve juice for top layer. Add drained pineapple and orange juice. Pour into a mold (which should be half full) and chill until firm.

Top Layer:
1 small box lemon gelatin
Juice drained from pineapple
1/2 pint cream, whipped
Pinch of salt
1 1/2 cups boiling water
3 ounces cream cheese

Dissolve gelatin in boiling water. Add pineapple juice. When it begins to thicken, add cream cheese (add a little milk or cream to soften), whipped cream and pinch of salt. Pour on top of orange layer and chill until firm.

Serve on a lettuce leaf.