Strawberry Salad

2 small boxes strawberry gelatin
2 cups boiling water
1 (8 ounce) can crushed pineapple
1 (21 ounce) can strawberry pie filling
1 (4 ounce) package instant vanilla pudding mix
1 1/2 cup milk
8 ounces whipped topping

Dissolve gelatin in water. Add pineapple and pie filling. Mix well. Spoon into 9 x 13-inch dish. Chill until set. Mix pudding mix and milk in bowl until thickened. Fold in whipped topping. Spread over congealed layer Chill until serving time.