Chicken Taco Salad recipe

8 chicken breast tenders
4 cups shredded lettuce
1 (16 ounce) can chili beans, drained (reserve liquid)
1/2 cup shredded Cheddar or Monterey jack cheese
1 tomato, chopped
1 avocado, chopped
2 scallions, sliced
1/4 cup salsa
Sour cream
Tortilla chips

Prepare chicken according to package instructions.

Combine lettuce, beans, cheese, tomato, avocado and scallions; top with chicken.

Combine salsa and reserved chili bean liquid.

Serve with salsa dressing, chips and sour cream.