Recipes at Recipe Goldmine - better than 1,000 cookbooks

Chicken Taco Salad

8 chicken breast tenders
4 cups shredded lettuce
1 (16 ounce) can chili beans, drained (reserve liquid)
1/2 cup shredded Cheddar or Monterey jack cheese
1 tomato, chopped
1 avocado, chopped
2 scallions, sliced
1/4 cup salsa
Sour cream
Tortilla chips

Prepare chicken according to package instructions.

Combine lettuce, beans, cheese, tomato, avocado and scallions; top with chicken.

Combine salsa and reserved chili bean liquid.

Serve with salsa dressing, chips and sour cream.

Send this recipe to a friend

Quick Recipe Links

American Regional ~ Appetizers ~ Baby Food ~ Barbecue ~ BBQ Guru ~ Beverages ~ Bisquick
Bread ~ Breakfast ~ Cake Mixes ~ Cakes ~ Camping ~ Candy ~ Candy Bar ~ Canning ~ Casseroles
Celebrity ~ Children's ~ Condiments ~ Cookies ~ Cowboy & Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Dressing
Eggs & Cheese ~ Fish & Seafood ~ Fruit ~ Gifts in a Jar ~ Gravy ~ Grilling ~ Holiday ~ International
Jell-O ~ Meat ~ Meatless ~ Military ~ Nutella ~ Packet ~ Pampered Chef ~ Pasta, Rice & Beans ~ Pets ~ Pies~ Pizza
Pressure Cooker ~ Restaurant ~ Salads ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Scratch ~ Seasonings
Side Dishes ~ Smoked ~ Snacks ~ Soup ~ Syrup ~ Tofu ~ Turkey Leftovers

        Ideal Bite