Exotic Chicken Salad

4 cups chicken, cooked and chopped
1 can water chestnuts, drained
1 pound canned seedless grapes
1/3 cup celery, chopped fine
1/3 cup toasted almonds, chopped
1 small can crushed pineapple

Mix all ingredients together.

Dressing:
1 1/2 cups mayonnaise
1 tablespoon curry powder

Fold in dressing. Chill and serve.