Salad and Salad Dressing Recipes
Pizza crust is tossed with your favorite pizza toppings. This cool green salad is perfect when you crave pizza on a hot day.
Prep: 15 min | Servings: 8
Using ingredients such as turkey pepperoni and mozzarella cheese creates a side dish that's lower in fat without compromising the taste.
Use a kitchen scissors to easily cut the pizza crust into bite size pieces.
Per serving: Calories 330 ( Calories from Fat 150), Total Fat 16g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 90mg Sodium 1990mg Total Carbohydrate 15g (Dietary Fiber 1g Sugars 3g), Protein 30g
% Daily Value*: Vitamin A 50%; Vitamin C 20%; Calcium 15%; Iron 15%
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat
Carbohydrate Choices: 1
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker