Taco Salad II recipe

1 pound hamburger
1 package taco mix
2 cans kidney beans, drained, or
    2 cans pinto beans, drained
Chopped onions
Chopped tomatoes
Grated Cheddar cheese
Corn chips
Lettuce

Brown hamburger. Add taco mix as directed on the package; add beans. Simmer 20 minutes. If desired, put shredded lettuce into a prepared flour tortilla shell or just put into bottom of a serving bowl. Pour hot mixture over crispy lettuce. Add tomatoes and onions. Sprinkle with grated cheese, then top with crispy corn chips.

Serve with guacamole, sour cream and salsa.