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Creamy Tortellini Spring Salad

Creamy Tortellini Spring Salad

Prep Time: 15
Total Time: 3 hr 15

Makes: 8 servings, 1 cup each

1 envelope GOOD SEASONS Italian Salad
    Dressing & Recipe Mix
1/2 cup KRAFT Mayo Real Mayonnaise
1/4 cup white wine vinegar
3 tablespoons water
2 packages (9 ounces each) refrigerated cheese
    tortellini, cooked, drained (21/2 cups)
2 cups sugar snap peas, halved
1 cup shredded carrots

COMBINE salad dressing mix, mayo, vinegar and water in large bowl.

ADD remaining ingredients; toss to coat. Cover.

REFRIGERATE several hours or until chilled.

Healthy Living
Save 60 calories and 7 grams of fat per serving by preparing with KRAFT Mayo Light Mayonnaise.

Nutritional Information: Calories 330 Total fat 16 g Saturated fat 4.5 g Cholesterol 30 mg Sodium 640 mg Carbohydrate 35 g Dietary fiber 3 g Sugars 4 g Protein 10 g

Vitamin A 35 %DV Vitamin C 30 %DV Calcium 15 %DV Iron 10 %DV

Recipe and photograph provided courtesy of Kraft Foods. Used with permission.