Curried Bowtie Salad

1 small package bowtie noodles
1 ripe medium avocado, peeled and sliced
1 medium red apple, diced
1 (15 ounce) can pineapple chunks, drained
1 cup sour cream
2 teaspoons curry powder

Cook noodles as directed on package; drain well, then chill.

In a large bowl, mix avocado, apple, pineapple chunks, sour cream and curry powder. Fold into chilled noodles. Place in refrigerator and allow to chill for 15 minutes before serving.