Layered Tex-Mex Taco Salad

All your taco filling favorites are here for the party in this big Layered Tex-Mex Taco Salad. Serves up to a dozen.

Prep: min | Yield: 12 servings, 1 cup each

Ingredients

• 1/2 cup Miracle Whip Dressing
• 1/2 cup Breakstone's Reduced Fat or
• Knudsen Light Sour Cream
• 1 tablespoon Taco Bell® Taco Seasoning Mix
• 1 (15.5 ounce) can black beans, rinsed
• 6 cups coarsely chopped iceberg lettuce
• 1/2 cup sliced red onions
• 1 1/2 cups Kraft Mexican Style Finely
• Shredded Four Cheese
• 1 cup grape tomatoes, halved
• 1 avocado
• 1/4 cup loosely packed chopped fresh cilantro

Instructions

1. Mix first 3 ingredients until blended.
2. Layer beans, lettuce, onions, cheese and tomatoes in large bowl.
3. Spread dressing mixture over salad. Refrigerate for 2 hours.
4. Chop avocado; spoon over salad just before serving. Sprinkle with cilantro.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company