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24-Hour Refrigerator Salad


1 head lettuce
1 cup diced celery
4 hard-boiled eggs, sliced
1 (10 ounce) package frozen green peas
1/2 cup chopped green peppers
1/2 cup chopped green onion (tops only)
8 slices bacon, fried crisp and crumbled
2 cups mayonnaise
2 tablespoons granulated sugar
4 ounce (1/2 cup) grated cheese


  1. In a 9 x 13-inch pan (or a deep glass bowl), layer ingredients as listed through green onions.
  2. Mix sugar with mayonnaise - pour over layers. Sprinkle with grated cheese and bacon.
  3. Refrigerate overnight.

Posted by Dee Dee60 at Recipe Goldmine 5/20/02 7:50:20 am.

Source: from Camille Murphy (my Mother) submitted by Maggie