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Posted by jerseyjan at recipegoldmine.com 8/24/2001 12:49 pm
I had this salad years ago in an Italian restaurant and have been looking
for the recipe. It's simply delicious!
12 servings
Make at least 2 hours in advance to allow flavors to meld.
8 slices bacon
2 heads fresh broccoli, chopped
1 1/2 cups sharp Cheddar cheese, shredded
1/2 large red onion, chopped
1/4 cup red wine vinegar
2 tablespoons granulated sugar
2 teaspoons ground black pepper
1 teaspoon salt
2/3 cup mayonnaise
1 teaspoon fresh lemon juice
Place bacon in a large, deep skillet. Cook over medium high heat until evenly
brown. Drain, and crumble.
In a large bowl, combine broccoli, cheese, bacon and onion.
Prepare the dressing in a small bowl by whisking together the red wine vinegar,
sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad.
Cover, and refrigerate until ready to serve.
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