Broccoli Coleslaw

Dressing:
3 tablespoons granulated sugar
1/2 teaspoon black pepper
1 cup vegetable oil
6 tablespoons rice vinegar

Salad:
1 cup slivered almonds
8 tablespoons sesame seeds
2 (3 ounce) package ramen noodles (Oriental or vegetable flavor)
2 (12 ounce) bags broccoli coleslaw
3 scallions, tops and bottoms chopped

Mix dressing ingredients together and set aside.

Toast almonds and sesame seeds at 350 degrees F until lightly browned. Let cool.

Crunch or break up noodles in bag before opening. Place dry noodles and contents of seasoning packets in large bowl.

Add broccoli slaw, scallions, toasted almonds and sesame seeds.

Toss with desired amount of dressing at last minute.

Serves 8.