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8 cups chopped iceberg lettuce
3/4 cup sliced red onions (about 1 small)
2 cups frozen peas, thawed (one 10-ounce package)
1 package (6 ounces) OSCAR MAYER Smoked Ham, chopped
3/4 cup KRAFT Mayo Real Mayonnaise
1/4 cup KRAFT 100% Grated Parmesan Cheese
1 tablespoon sugar
1 cup KRAFT Natural Three Cheese Crumbles
2/3 cup chopped tomatoes (about 2 small)
LAYER lettuce, onions, peas and ham in large straight-sided serving bowl.
MIX mayo, Parmesan cheese and sugar. Spread over salad to seal; cover. Refrigerate several hours or overnight.
TOP with cheese crumbles and tomatoes just before serving; toss gently.
Substitute:
Substitute 8 slices OSCAR MAYER Bacon, cooked and crumbled, for the ham.
Recipe and photograph provided courtesy of Kraft Foods

Classic Layered Salad recipe
Makes: 8 servings, 1 cup each8 cups chopped iceberg lettuce
3/4 cup sliced red onions (about 1 small)
2 cups frozen peas, thawed (one 10-ounce package)
1 package (6 ounces) OSCAR MAYER Smoked Ham, chopped
3/4 cup KRAFT Mayo Real Mayonnaise
1/4 cup KRAFT 100% Grated Parmesan Cheese
1 tablespoon sugar
1 cup KRAFT Natural Three Cheese Crumbles
2/3 cup chopped tomatoes (about 2 small)
LAYER lettuce, onions, peas and ham in large straight-sided serving bowl.
MIX mayo, Parmesan cheese and sugar. Spread over salad to seal; cover. Refrigerate several hours or overnight.
TOP with cheese crumbles and tomatoes just before serving; toss gently.
Substitute:
Substitute 8 slices OSCAR MAYER Bacon, cooked and crumbled, for the ham.
Recipe and photograph provided courtesy of Kraft Foods
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.