Creamy Blue Cheese Cole Slaw recipe

1/2 cup light mayonnaise
1/4 cup light sour cream
2 tablespoons white wine vinegar
1 tablespoon water
1 tablespoon granulated sugar
1/3 cup crumbled blue cheese of choice, or more to taste
1/4 teaspoon ground black pepper
1 (16-ounce) bag already-shredded cabbage cole slaw mix, or thinly
    sliced green cabbage for about 6 to 7 cups

In a small bowl, make a dressing by mixing together the mayonnaise, sour cream, vinegar, water, sugar, blue cheese and black pepper. Whisk well.

Place the cabbage in a medium serving bowl and add the dressing, tossing to coat well. Serve immediately or refrigerate for up to 24 hours before serving.

Serves 6.

Approximate Values Per Serving: 137 calories (65 percent from fat), 10 g fat (3 g saturated), 16 mg cholesterol, 3 g protein, 9 g carbohydrates, 1 g dietary fiber, 286 mg sodium