Oriental Ramen Salad

Crunchy noodles and crisp greens combine for a quick and delicious salad. To make this salad a meal, simply add sliced roasted chicken breast, mandarin oranges and a cold glass of Nestea.

Prep: 15 min | Cook: 5 min | Yield: 8 servings

Ingredients

• 2 tablespoons butter or margarine
• 1 (3 ounce) package dry oriental-flavor ramen noodle soup, noodles crumbled and seasoning packet reserved
• 1/2 cup sliced almonds
• 2/3 cup (5 fluid ounce can) Nestlé® Carnation® Evaporated Fat Free Milk
• 2/3 cup vegetable oil
• 3 tablespoons white vinegar
• 2 tablespoons granulated sugar
• 2 (10 ounce) packages romaine-radicchio salad greens
• 4 green onions, sliced diagonally

Instructions

1. Melt butter in large skillet. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden. Remove from pan; cool.
2. Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.
3. Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well
4. Serve immediately.

Notes

* May substitute Carnation Evaporated Milk with Carnation Evaporated Fat Free Milk.

Attribution

Recipe and photo credit: Nestlé® and meals.com