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Garlic Slaw

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1 head cabbage, sliced
1/2 to 3/4 head lettuce, sliced
3 or more scallions, sliced
1 cucumber, chopped
1 small green bell pepper, chopped
Radishes, sliced
Celery, chopped
Tomatoes, cut into large cubes
1/4 to 1/2 teaspoon dehydrated garlic flakes

Ingredients may be cut up ahead of time and put into a large bowl. The amounts may be adjusted to suit individual tastes. Cover and store in refrigerator.

Dressing:
1/2 cup oil
1/4 cup dark vinegar
4 to 5 individual packets artificial
    sweetener or equal amount of sugar
Salt and pepper
1 teaspoon Hidden Valley Ranch
    dry dressing mixture

Combine ingredients in saucepan. Heat until just hot, not boiling. Pour over slaw mixture 45 minutes before serving. Water may be added to the mixture if the vinegar taste is too strong.

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