Orange Vidalia Salad

6 oranges, sliced or chunked
2 to 3 tablespoons honey
2 medium Vidalia onions, sliced
1/2 clove garlic, crushed (may saute in oil to soften)
1 tablespoon celery seed
6 tablespoons olive oil
1 tablespoon basil
3 tablespoons apple cider vinegar
1 teaspoon oregano
Mixed salad greens

For dressing: Mix oil, cider vinegar, honey, garlic, celery seed, basil and oregano together. Pour over oranges and onions and mix well. Chill.

Serve on mixed salad greens.

Makes 6 servings

NOTE: Blueberries, raspberries or melons can also be used with the Vidalia onions.