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Posted by philocrates at recipegoldmine.com 5/19/02 4:56:11 pm
Source: Chef Elson A. Rivera
Yield: 16 portions
1 cup reduced calorie mayo
1/4 cup mandarin orange juice
2 tablespoons raspberry vinegar
1 tablespoon salt
2 tablespoons granulated sugar
1 teaspoon fresh coarsely ground black pepper
1 head Chinese cabbage, shredded
1 head green cabbage, shredded
1 head radicchio, shredded
1 pint strawberries, hulled and sliced
1/4 cup green onions, sliced and trimmed
Dressing: Mix together mayo, juice, vinegar, salt, pepper and reserve.
Salad: combine the remaining ingredients then toss with dressing.
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