Cooked Coleslaw Dressing

Shared with recipegoldmine.com by Bobi, Rdg, Mexico

Make the coleslaw your way, then use this dressing, it is delicious and worth the time making. I double the recipe and we use it on much more than coleslaw.

1/2 cup veggie or olive oil, or 1/4 cup of each
1 cup red or white wine vinegar or 1/2 cup of each
1/4 cup sugar
2 cloves garlic, finely minced
1 tablespoon dry mustard
1 teaspoon caraway seed
1/4 teaspoon salt
1/2 teaspoon black pepper or red chili flakes
1/4 cup Dijon Mustard

In a small saucepan, combine all ingredients except the Dijon Mustard. Bring to a boil over high heat, reduce heat to medium, boil 5 minutes, stirring occasionally; reduce heat if bubbling up. Cover and chill in refrigerator.

When chilled, whisk in Dijon mustard.

Serve over coleslaw, Romaine or Spinach salad. Makes a good basting sauce for chicken or pork chops too.