Glop

From the kitchen of Jewel-e S. - Phoenix, Arizona

This is an old old old family recipe. Even today, at the right time, I love it..... My mother called it GLOP. We never bothered to change the name; it wasn't necessary.

1 pound Tillamook cheese
1 small can tomato sauce
A pinch of garlic salt
Dash of oregano
Dash of marjoram
Sliced pepperoni, cut into thin strips and/or
    cut-up mushrooms (optional)

Grate cheese into a bowl. Add all other ingredients and stir thoroughly.

Spread mixture on open hamburger buns and broil until toasty and cheese is melted and optional ingredients are heated through.