Italian Sausage and Peppers recipe

8 Italian sausages
4 green bell peppers, quartered (or a combination
    of yellow, green and red bell peppers)
1 onion, sliced

Put sausages with 1 cup of water in a frying pan over medium heat. Turn as they brown and water evaporates. Add onions and peppers. Stir, cover and cook for 10 minutes. Uncover and cook until the sausages and onions are brown.

Serve in small French bread buns.