Italian Sausage Sandwiches recipe

Posted by LladyRusty at recipegoldmine.com 12/5/2001 10:18 pm

Source: Slidell Heritage Festival - theneworleanschannel.com

I made these tonight and thought I'd share. The recipe says mild Italian sausage but I used a mix of mild and hot Italian sausage. It came in 6 inch links so I didn't have to cut it. I saut�ed the pepper mix in a frying pan for convenience and cut the peppers into strips. Finally, I simmered the sausage in the marinara sauce for about 45 minutes. It turned out perfectly. Hope you guys like it too.

1 pound mild Italian sausage
1 green bell pepper
1 yellow pepper
2 onions
1 cup marinara sauce
4 (6-inch) hoagie rolls
Minced garlic
Italian seasoning
Extra-virgin olive oil

Cut sausage into six-inch links. Grill approximately 20 minutes on each side until golden brown. Set sausage aside. Cut onions and peppers into half-moon wedges and place in a large bowl. Add two tablespoons of minced garlic, 3 tablespoons of Italian seasoning and 1/2 cup of olive oil. Mix well. Place the mixture of peppers and onions on the grill and saut� until soft.

Place the sausage in the hoagie roll, top with onions and peppers, marinara sauce and Parmesan cheese.