Open Face Pineapple Sandwich recipe

2 slices white or wheat bread
Peanut butter
3 slices pineapple from a can
2 slices American cheese

Toast bread in the toaster until medium brown. Spread each with peanut butter to taste and place on a cookie sheet or in a baking pan. Top each with 1 1/2 slices of pineapple, which has been drained on a paper towel to remove excess juice. Top each with a slice of cheese. Place under the broiler just until cheese melts.

Makes 2 open-face sandwiches.