Original Philadelphia Cheese Steak Sandwich recipe

1 (24 ounce) thinly-sliced rib eye or eye roll steak
6 tablespoons soy bean oil
Cheese (Cheez Whiz is recommended), American
    or provolone
4 crusty Italian rolls
1 large Spanish onion
Sweet green and red peppers, saut�ed in oil (optional)
Mushrooms, saut�ed in oil (optional)

Heat a cast iron skillet or nonstick pan over medium heat. Add 3 tablespoons of the oil to the pan and saut� the onions to desired doneness. Remove the onions. Ad remaining oil and saut� the slices of meat quickly on both sides.

Melt the Cheez Whiz in a double boiler or in the microwave. Place 6 ounces of the meat onto each roll. Add onions, and pour the Cheez Whiz over the top. Garnish with hot fried sweet peppers, mushrooms and catsup.