Red Hots recipe

1 pound ground beef
1 can Cheddar cheese soup
1 can Ro-Tel tomatoes and green chiles, drained

Brown meat. Drain fat. Add cheese soup and tomatoes and chiles. Cook over low heat until well mixed.

If you can't find Ro-Tel, use 4 ounces medium picante sauce and 4 ounces chopped green chiles. Serve over toast.

Serves 2 to 4.