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Tangy Ham Spread

Makes 1 1/4 cups

1 cup ham, diced
2 teaspoons horseradish
1 teaspoon onion (minced)
1 tablespoon parsley, finely chopped
1 dash cayenne pepper or red pepper flakes
1/2 teaspoon pepper
1/4 cup mayonnaise
2 teaspoons Boar’s Head Pepperhouse Gourmaise

Mix until well combined.