Total: 30 to 35 min | Yield: 4 servings
* Other crusty bread loaves of similar weight, such as Italian or French bread, may be substituted for focaccia. Cut loaf horizontally in half and proceed as directed above.
** Regular mozzarella or provolone may be substituted for smoked cheese.
Per serving, using Top Sirloin Steak: 468 calories; 20g fat (6g saturated fat; 2g monounsaturated fat); 68mg cholesterol; 506mg sodium; 32g carbohydrate; 1.4g fiber; 39g protein; 9.5mg niacin; 0.6mg vitamin B6; 1.4mcg vitamin B12; 3.7mg iron; 30.4mcg selenium; 4.9mg zinc
Per serving, using Flank Steak: 468 calories; 21g fat (7g saturated fat; 2g monounsaturated fat); 60mg cholesterol; 500mg sodium; 32g carbohydrate; 1.4g fiber; 39g protein; 8.9mg niacin; 0.5mg vitamin B6; 1.4mcg vitamin B12; 3.5mg iron; 27.1mcg selenium; 4.4mg zinc.This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.
Per serving, using Top Round Steak: 466 calories; 19g fat (6g saturated fat; 2g monounsaturated fat); 80mg cholesterol; 487mg sodium; 32g carbohydrate; 1.4g fiber; 40g protein; 6.9mg niacin; 0.4mg vitamin B6; 1.5mcg vitamin B12; 4.3mg iron; 31mcg selenium; 4.7mg zinc
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.
Recipe and photo used with permission from: Cattlemens Beef Board and National Cattlemen's Beef Association