Crescent Monte Cristo Loaf

Ingredients

Loaf

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 2 tablespoons butter or margarine, melted
• 2 tablespoons honey
• 6 ounces thinly sliced smoked turkey
• 6 ounces thinly sliced Muenster cheese
• 6 ounces thinly sliced cooked ham
• 1/3 to 1/2 cup red raspberry preserves

Topping

• 2 tablespoons honey
• 1 tablespoon sesame seeds

Instructions

1. Separate dough into 4 long rectangles.
2. Place rectangles crosswise on 1 large or 2 small cookie sheets (rectangles should not touch), firmly press perforations to seal.
3. In small bowl, combine butter and 2 tablespoons honey, mix well. Brush over dough.
4. Bake at 375 degrees F for 8 to 12 minutes or until golden brown; cool 15 minutes.
5. Grease a 15 x 10 x 1 inch baking pan.
6. Carefully place one crust on pan.
7. Top evenly with turkey.
8. Place second crust over turkey; top with cheese and ham.
9. Place third crust over ham; spread evenly with preserves.
10. Top with fourth crust; brush top with 2 tablespoons honey and sprinkle with sesame seeds.
11. Bake at 375 degrees F for 10 to 15 minutes or until loaf is deep golden brown.
12. Let stand for 5 minutes.
13. Cut into 6 to 8 slices.