Sauce and Salsa Recipes
Cantaloupe Salsa
Ingredients
- 1 (2 pound) ripe cantaloupe
- 1/2 sweet red bell pepper, seeded
- 2 serrano chiles, finely minced
- 2 tablespoons finely-chopped cilantro
- 1 tablespoon unseasoned rice vinegar
- Juice of 1 Mexican lime
- Granulated sugar, to taste
Instructions
- Cut cantaloupe and red pepper into 1/4 inch cubes.
- Combine with chiles, cilantro, vinegar and lime juice.
- Add sugar, if necessary.
- Let sit for 30 minutes in the refrigerator before serving.
- Use it the same day it is made.