Cranberry Salsa

Ingredients

• 12 ounces fresh cranberries, washed
• 1 small white onion, chunked
• 1/2 cup parsley leaves
• 4 ounces green chiles, diced
• 2 to 3 jalapeños, diced (optional)
• 2 teaspoons grated orange zest
• 2 teaspoons lemon juice
• 1/4 cup orange juice
• 3 tablespoons honey
• Salt, to taste

Instructions

1. Combine cranberries, onion and parsley in a food processor and chop fine.
2. Add remaining ingredients and refrigerate for at least 4 hours.

Notes

This salsa will keep in the refrigerator for up to three days.