Sauce and Salsa Recipes
Mandarin Peach Sauce
Serve Mandarin Peach Sauce with Asian dishes, or as a basting sauce for grilling
pork. These are great served with Crispy Mandarin Riblets.
Prep: 10 min | Cook: 10 min | Yield: 1 cup sauce; 4 servings
Ingredients
- 1 (15 ounce) can sliced peaches, drained
- 3 tablespoons Kikkoman teriyaki sauce
- 1 tablespoon cornstarch
- 1 tablespoon granulated sugar
- 1/4 teaspoon fennel seed
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground cloves
- 1/8 teaspoon garlic powder
Instructions
- Place peaches in a blender container. Cover and process on high speed until smooth; pour into small saucepan.
- Combine teriyaki sauce and cornstarch; stir into peaches with sugar fennel, pepper and cloves. Bring to boil over medium heat. Simmer until sauce thickens, about 2 minutes, stirring constantly.
- Remove from heat and stir in garlic powder.
Nutrition
Per serving: Calories: 100 calories Protein: 1g Fat: 0g Sodium: 470mg Cholesterol: 0mg Saturated Fat: 0g Carbohydrates: 23g
Attribution
Recipe and photo used with permission from:
National Pork Board