Mango Pineapple Salsa recipe

1 mango or papaya, diced
1/2 cup finely chopped white onion
1 cup diced fresh pineapple
1/4 cup chopped cilantro
4 ounces diced green chiles
3 to 4 dashes hot pepper sauce

Combine all ingredients and refrigerate. This salsa will keep in the refrigerator up to 3 days.